Well, planning is continuing and the focus as of late has been on FOOD. The plan is to pick up mail drops with resupplies every 6-7 days and supplement the food drops with whatever I find in towns. I am preparing the packages for the first half of the trip and will take care of the second half when I am taking my mid-break.
What I have found to work for me is to do a cooked dinner, a mix of cooked and cold breakfast, and snacking for lunch instead of a formal lunch. All the cooked meals are freezer bag cooking so they are already prepared and just need boiling water.
Breakfasts:
- Oatmeal
- Cream of Rice w/ Cranberries
- Rice Pudding
- Carnation Instant Breakfast and Pudding
- Granola
- Poptarts
- Cereal Bars
- Coconut Bars
- Granola Bars
Lunches:
- Granola
- Trail Mix (Nuts, Butterscotch Chips, Banana Chips, Wasabi Peas)
- Assorted Bars
- Assorted Chocolate
- Crackers
- Tuna Packets
- Cheese
- Salami
Dinners:
- Sesame Seed Ramen
- Spanish Rice
- Salami Ramen
- Mountain House Stroganoff
- Salami Rice
- Parmesan Ramen
- Indian Couscous
- Ramen Pot Pie
- Roasted Garlic and Almond Couscous
- Chili
- Stovetop, Mashed, and Sausage
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